A delicious plant based seafood alternative that's good for the world! Made with plant-based protein, TUNO offers the light, flaky texture of tuna, but is completely seafood-free, vegan, gluten free and high in protein. Try this delicious Tuno in sandwiches, wraps, salads or on pizza. In spring water wih natural sea salt.

• Vegan
• Sustainable
• High in protein
• Low in fat
  
• Free from gluten, dairy, wheat
  

Ingredients: Textured soya protein, spring water, vegan fish flavour (yeast extract, maltodextrin, flavourings, thickener ( gum arabic) , sunflower oil, coconut oil) , sea salt, seaweed, potassium chloride.

Allergy advice: See ingredients in bold.

Nutritional Information per 100g: Energy: 296kj/70kcal, Fat 0g of which saturates 0g, Carbohydrates 3.5g of which sugars 0g, Fibre 3.5g, Protein 12.3g, Salt 0.76g.